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The Norske Nook Book of Pies and Other Recipes

Jerry Bechard · University of Wisconsin Press; 1 edition
Format: Hardcover

The Norske Nook, founded as a small-town café in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nooks international fame grew from a tradition of Midwest home baking, informed by Scandinavian roots and enriched by the luscious...
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The Little Library Cookbook: 100 Recipes from Your Favorite Books

Kate Young · Sterling Epicure
Pages: 320
Format: Hardcover

"What a joy this is for hungry readers everywhere: stylish, fun and clever. If there is comfort food, there is also comfort reading, and The Little Library Cookbook is it." - Bee Wilson This enchanting collection of over 100 literary-themed recipes will delight booklovers. Would...
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Make Mine a Martini: 130 Cocktails and Canapes for Fabulous Parties

Kay Plunkett-Hogge · i5 Press
Format: Hardcover

In the temperamental foodie world we live in, few things can withstand the trends like the martini! According to the spirited author of Make Mine a Martini, cocktail parties are enjoying a splashy resurgence in the 21st century. The perfect party host, Kay Plunkett-Hogge has provided a most...
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The Secret Ingredient: Delicious and easy heart-healthy recipes that might just save your life

Sally Bee · Sterling
Format: Paperback

At just 36 years of age, Sally Bee suffered three heart attacks in a single week ... and against all odds, survived. Her story is nothing short of a miracle, and she attributes much of it to her delicious and achievable eating plan. Now, in this beautifully illustrated cookbook, she reveals...
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Project Smoke

Steven Raichlen · Workman Publishing
Pages: 336
Format: Print book

From America's "master griller" (Esquire) , a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens...
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The Fabulous Fiber Cookbook: Great Recipes You Can't Live Without

Sandra Woodruff · Square One Pub
Pages: 144
Format: Print book

Always considered a vital nutrient, fiber is now being appreciated more than ever before. Its benefits are many -- improved digestion, protection against cardiovascular disease and diabetes, and better weight control, to name a few. But to truly profit from fiber, it's vital to get it from...
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Lose The Sugar, You're Sweet Enough: A Whole Foods Prescription To Better Health

Karen Calandra · Createspace Independent Publishing Platform
Pages: 73
Format: Print book

"Lose the Sugar, You're Sweet Enough" is a WHOLE FOODS Prescription guide to BETTER HEALTH. It's an easy to read instruction book to help control sugar cravings, lose weight and make better food choices. The intention is to education the reader about what is in our processed...
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Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea

Annemarie Ahearn · Roost Books
Pages: 239
Format: Hardcover

Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide.This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred...
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Day Drinking: 50 Cocktails for a Mellow Buzz

Kat Odell · Workman Publishing Company
Pages: 240
Format: Paperback

When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks - low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging...
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Good Housekeeping 400 Flat-Tummy Recipes & Tips

Susan Westmoreland · Hearst
Pages: 480
Format: Hardcover

Banish the belly bloat 400 ways with Good Housekeeping! Everyone wants a flat tummy - and this entry in Good Housekeeping's popular 400-recipe series is the go-to book for anyone trying to slim down or stay slim. All these recipes focus on complex grains, lean meats, fish, fruit, and veggies,...
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Delicious, Healthy, Sugar-Free

Patrick Holford · Piatkus
Pages: 192
Format: Paperback

***NOTE: this book was first published as FOOD GLORIOUS FOOD. It has been renamed to better reflect its content.This is not a diet or cookbook in the traditional sense but rather a celebration of the ingredients that can help us all to eat a healthier diet. This is no tough dietary regime...
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Taco Night

Kate McMillan · Weldon Owen
Format: Hardcover

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Taco night!...
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The Big Book of Paleo Slow Cooking: 200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts

Natalie Perry · Harvard Common Press, The
Pages: 320
Format: Print book

Paleo goes slow in this cookbook inspired by global cuisine.In The Big Book of Paleo Slow Cooking, well-respected and widely read paleo blogger Natalie Perry focuses mostly on main courses for dinner, but there are breakfast, lunch, snack, and sweets/desserts ideas as well. The more than...
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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

MOOSEWOOD COLLECTIVE. · St. Martin's Griffin
Pages: 416
Format: Hardcover

"It's Moosewood's world. We're just eating in it." -- Christine Muhlke, The New York TimesThe creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes....
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Wanda E. Brunstetter's Amish Friends Harvest Cookbook: 200 Recipes for Using and Preserving the Bounty of the Land

Wanda E. Brunstetter · Shiloh Run Press
Pages: 224
Format: Print book

Overloaded with garden produce, CSA shares, or farmers' market finds? Now you'll know what the Amish do with these seasonal fruits and vegetables and how they preserve some of them for future use. Bring the wisdom of Amish gardeners and cooks into your own home with dozens of recipes...
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