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Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts
Monica Sweeney · The Countryman Press
Pages: 128
Format: Print book
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Refreshing and easy, these 1950s chilled desserts are awesome These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something... |
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The Cupboard to Table Cookbook: Satisfying Meals Made from What you Have on Hand
Judy Hannemann · The Countryman Press
Pages: 224
Format: Print book
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With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight! If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover... |
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Egg Shop: The Cookbook
Nick Korbee · William Morrow Cookbooks
Pages: 337
Format: Hardcover
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An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,... |
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At My Table: A Celebration of Home Cooking
NIGELLA LAWSON · Flatiron Books
Pages: 288
Format: Hardcover
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Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella... |
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients
Geoffrey Zakarian · Clarkson Potter
Format: Hardcover
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Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey... |
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The Walking Dead: The Official Cookbook and Survival Guide
Lauren Wilson · Insight Editions
Pages: 144
Format: Hardcover
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Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker... |
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MasterChef: Street Food of the World
Genevieve Taylor · Absolute Press
Pages: 304
Format: Hardcover
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The world is going crazy for all types of street food from all cultures and cuisines.MasterChef: Street Food of the World is a no holds barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies.This exciting new book takes inspiration from... |
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America The Great Cookbook
Joe Yonan (Editor) · Weldon Owen
Pages: 482
Format: Hardcover
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We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook - the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from... |
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Andrea Quynhgiao Nguyen · Ten Speed Press
Pages: 168
Format: Print book
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With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali · Grand Central Pub
Pages: 512
Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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