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Cooking, Food & Wine |
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON · GROVE
Pages: 272
Format: Print book
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"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
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Passione: Simple, Seductive Recipes for Lovers of Italian Food
GENARRO CONTALDO · Interlink Pub Group
Pages: 210
Format: Hardcover
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A new book from the Italian legend who taught Jamie Olier all he knows about Italian cooking. Born just feet away from the sea on Italys stunning Amalfi coast, chef, food writer, TV personality, and restaurateur Gennaro Contaldo learned from his parents how to seek out wild foodfree-diving... |
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Family Table: Farm Cooking from the Elliott Homestead
Shaye Elliott · Lyons Press
Pages: 248
Format: Paperback
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With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving... |
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Leon Fast & Free: Free-From Recipes for People Who Really Like Food
Jane Baxter · Conran Octopus Ltd
Pages: 304
Format: Hardcover
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'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON... |
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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
Desmond Tan · Ten Speed
Pages: 272
Format: Print book
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From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle... |
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Everyday Diabetes Meals: Cooking for One or Two
Laura Cipullo · Robert Rose
Pages: 288
Format: Paperback
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The recipes are designed for one or two people, but can be easily scaled up if you're entertaining. Careful meal planning is paramount when it comes to managing diabetes and these delicious and healthy recipes will help you do that -- they're easy to prepare and specifically... |
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The Magic of Gingerbread: 16 Beautiful Projects to Make and Eat
Catherine Beddall · Peter Pauper Press
Pages: 176
Format: Print book
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Theres something magical about gingerbread. What is it about gingerbread houses that bring a smile to our face? For children, its not hard to imagine, that the smiles most likely come from the joyful anticipation of eating all of that colorful candy! As adults, perhaps seeing these festive... |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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Best Cobblers and Crisps Ever: No-Fail Recipes for Rustic Fruit Desserts
Monica Sweeney · Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923
Pages: 128
Format: Print book
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A taste of pie in half the time and a quarter of the effort!Cobblers, crisps, and crumbles are classic American desserts for a reason: They're delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make... |
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Panetteria: Gennaro's Italian Bakery
Gennaro Contaldo · Interlink Books
Pages: 224
Format: Print book
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Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread-making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro... |
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The New Pressure Cooker Cookbook: 150 Delicious, Fast, and Nutritious Dishes
Ellen Brown · Sterling Epicure
Pages: 304
Format: Print book
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In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today's fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices... |
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