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Christopher Kimball's Milk Street: The New Home Cooking
CHRISTOPHER KIMBALL · Little, Brown and Company
Pages: 336
Format: Hardcover
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Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook."We want to change the way you cook."For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now,... |
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Mexican Ice Cream: Beloved Recipes and Stories
Fany Gerson · Ten Speed Press
Pages: 180
Format: Hardcover
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A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly... |
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Raquel Pelzel · Workman Publishing Company
Pages: 264
Format: Paperback
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The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy... |
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer · Brewers Publications
Pages: 500
Format: Paperback
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're... |
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
Editors of Fox Chapel Publishing · Fox Chapel Publishing
Pages: 176
Format: Print book
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Discover real comfort food with these authentic country recipes. Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. The Amish... |
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Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors of South Asia
May Abraham Fridel · American Diabetes Association
Pages: 200
Format: Paperback
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The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich... |
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Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes
Justin Chapple · Oxmoor House
Pages: 256
Format: Print book
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The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss?... |
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Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People
Philia Kelnhofer · The Countryman Press
Pages: 240
Format: Print book
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When you're short on time, you'll love these big-on-flavor, crazy easy meals.Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that... |
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Baking with mary berry.
Mary Berry · Dk Publishing
Pages: 192
Format: Print book
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A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.Baking with... |
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100 days of real food : fast & fabulous
Lisa Leake · William Morrow
Pages: 360
Format: Print book
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back... |
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
The Editors at Houghton Mifflin Harcourt · Houghton Mifflin Harcourt
Pages: 304
Format: Paperback
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Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive... |
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Voracious: A Hungry Reader Cooks Her Way through Great Books
Cara Nicoletti · Back Bay Books
Pages: 283
Format: Print book
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AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes... |
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