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Cooking, Food & Wine |
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Bianco: Pizza, Pasta, and Other Food I Like
CHRIS BIANCO · Ecco Pages: 224 Format: Hardcover
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The highly anticipated cookbook from the chef behind "the best pizza in America"When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew... |
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Sweet Spot: An Ice Cream Binge Across America
AMY ETTINGER · Dutton Pages: 320 Format: Hardcover
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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen... |
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Naturally, Delicious: 100 Recipes for Healthy Eats That Make You Happy
Danny Seo · Pam Krauss Books Pages: 240 Format: Print book
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Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of Naturally, Danny Seo magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals.In his wildly popular new magazine, Naturally, Danny Seo, editor-in-chief... |
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Good Housekeeping Sheet Pan Cooking: 70 Easy Recipes
GOOD HOUSEKEEPING. · Hearst Pages: 128 Format: Hardcover
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Delicious meals, quickly and easily . . . and made with just one pan for fast cleanup! Weeknight dinner has just become wonderfully easy! With these scrumptious triple-tested recipes, all you need is one sheet pan to cook foolproof, tasty, and healthy meals. There's something to satisfy... |
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Build Your Own Sandwich
Vicki Smallwood · Sellers Publishing Pages: 96 Format: Print book
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Want to take your sandwich-making skills to a whole new and exciting level? Let Build Your Own Sandwich show you how. This fun and practical guide to creating delicious and original sandwiches has literally thousands of combinations. Split into four categories - the bread, the topping,... |
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More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
Liza Gershman · Skyhorse Publishing; Updated edition Format: Hardcover
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More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!I love meatballs!” people say around the world.Round morsels of bite-sized savory foodsmeat, poultry, fish, grains, and vegetableshave never... |
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The Ultimate Blender Cookbook: Fast, Healthy Recipes for Every Meal
Rebecca Ffrench · Countryman Press; 1 edition Format: Hardcover
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You'll be amazed at what your blender can do for you! Blenders are the "it" accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger -- salmon, veggie, turkey, even beef -- in a blender? Your blender is that good!... |
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American Girl Cooking: Recipes for Delicious Snacks, Meals & More
Williams-Sonoma · Weldon Owen Pages: 128 Format: Print book
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The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes,... |
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Peek-a-boo Cakes: 28 fun cakes with a surprise inside!
Joanna Farrow · Spruce Books Pages: 64 Format: Hardcover
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Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.Stun and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of color or a distinctive shape - the perfect birthday... |
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Summer berries & autumn fruits : 120 sensational sweet & savory recipes
Annie Rigg · Kyle Books Pages: 239 Format: Print book
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"Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favorite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original,... |
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Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
Anna Thomas · W.W. Norton & Company Pages: 496 Format: Print book
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Can we all sit down and have dinner together?For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner... |
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Crumb: A Baking Book
Ruby Tandoh · Ten Speed Press Format: Hardcover
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A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the pleasure of casual baking. Crumb's explanatory and evocative prose promotes everyday baking without sacrificing the joy of the craft, defying... |
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Country Living Pies & Tarts
Country Living. · Hearst Books, 2016. Pages: 128 Format: Print book
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Nothing says "home sweet home" like the aroma of a freshly baked pie. Now this revised version of a classic Country Living cookbook features 70 foolproof recipes (25 of them new) , making it easy to bring that sweetness into your kitchen! From basic tools and ingredients to essential... |
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