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Cooking, Food & Wine |
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Eat Live Love Die: Selected Essays
Betty Fussell · Counterpoint Pages: 304 Format: Print book
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Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food... |
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow · W. W. Norton & Company; 1 edition Format: Hardcover
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2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market... |
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The Mediterranean Table: Simple Recipes for Healthy Living on the Mediterranean Diet
Sonoma Press. · Sonoma Press, Pages: 240 Format: Print book
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In the age of green smoothie detoxes and elimination diets, it's easy to forget that you can actually enjoy flavorful, satisfying food and live a more healthful life. The cuisine of the Mediterranean is some of most nourishing and delicious in the world, and The Mediterranean Table... |
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Christmas with Southern Living 2013: The ultimate guide to holiday cooking & decorating
Editors of Southern Living Magazine · Oxmoor House Format: Hardcover
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Christmas with Southern Living is ALL NEW for 2013. Included are special holiday menus and over 100 recipes especially designed for holiday cooking, baking, entertaining, and gift-giving. Dozens of photos, kitchen tips, and entertaining ideas add extra value to the recipe pages, which make... |
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Loren Bouchard · Universe Publishing Pages: 126 Format: Print book
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New York Times Bestseller The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's... |
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The How Can It Be Gluten-Free Cookbook Volume 2
America's Test Kitchen · America's Test Kitchen Pages: 328 Format: Print book
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Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we've gone back into the test kitchen to expand our repertoire... |
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What Katie Ate on the Weekend
Katie Quinn Davies · Studio Format: Hardcover
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The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition) . Every month, Katie Quinn Davies's award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe,... |
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
America's Test Kitchen (Firm) · America's Test Kitchen Pages: 336 Format: Print book
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In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.... |
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Dump Dinners: The Absolute Best Dump Dinners Cookbook with 75 Amazingly Easy Recipes
Rockridge Press · Rockridge Press; Gld edition Format: Print book
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Home cooked meals have never been easier! Dump dinners are super-easy, tasty meals for fast-paced familiesall you do is dump a few readymade ingredients together, and voila, dinner is served. Getting a home-cooked meal on the table during a busy weeknight can be challenging, but The Absolute... |
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The Fabulous Fiber Cookbook: Great Recipes You Can't Live Without
Sandra Woodruff · Square One Pub Pages: 144 Format: Print book
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Always considered a vital nutrient, fiber is now being appreciated more than ever before. Its benefits are many -- improved digestion, protection against cardiovascular disease and diabetes, and better weight control, to name a few. But to truly profit from fiber, it's vital to get it from... |
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Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes
Justin Chapple · Oxmoor House Pages: 256 Format: Print book
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The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss?... |
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Cookin' It with Kix: The Art of Celebrating and the Fun of Outdoor Cooking
Kix Brooks · Thomas Nelson Pages: 256 Format: Print book
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It's time to celebrate life and the joy of good food! We're talking tailgating, BBQ-ing, and parties on the patio for 2 or 20! Cookin' It with Kix by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of celebration and cooking outdoors for family... |
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Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn · A Rux Martin Book, Houghton Mifflin Harcourt, 2016. Pages: 400 Format: Print book
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's... |
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