Back Cooking, Food & Wine | September Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Eat Live Love Die: Selected Essays

Betty Fussell · Counterpoint
Pages: 304
Format: Print book

Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food...
Read More check catalog
 
 
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

Cathy Barrow · W. W. Norton & Company; 1 edition
Format: Hardcover

2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market...
Read More check catalog
 
 
The Mediterranean Table: Simple Recipes for Healthy Living on the Mediterranean Diet

Sonoma Press. · Sonoma Press,
Pages: 240
Format: Print book

In the age of green smoothie detoxes and elimination diets, it's easy to forget that you can actually enjoy flavorful, satisfying food and live a more healthful life. The cuisine of the Mediterranean is some of most nourishing and delicious in the world, and The Mediterranean Table...
Read More check catalog
 
 
Christmas with Southern Living 2013: The ultimate guide to holiday cooking & decorating

Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover

Christmas with Southern Living is ALL NEW for 2013. Included are special holiday menus and over 100 recipes especially designed for holiday cooking, baking, entertaining, and gift-giving. Dozens of photos, kitchen tips, and entertaining ideas add extra value to the recipe pages, which make...
Read More check catalog
 
 
The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

Loren Bouchard · Universe Publishing
Pages: 126
Format: Print book

New York Times Bestseller The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's...
Read More check catalog
 
 
Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant

JOE GERMANOTTA · POST HILL PR
Pages: 112
Format: Print book

A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga.Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters. Built on those same principles, the Germanottas...
Read More check catalog
 
 
The How Can It Be Gluten-Free Cookbook Volume 2

America's Test Kitchen · America's Test Kitchen
Pages: 328
Format: Print book

Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we've gone back into the test kitchen to expand our repertoire...
Read More check catalog
 
 
What Katie Ate on the Weekend

Katie Quinn Davies · Studio
Format: Hardcover

The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition) . Every month, Katie Quinn Davies's award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe,...
Read More check catalog
 
 
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 336
Format: Print book

In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between....
Read More check catalog
 
 
Dump Dinners: The Absolute Best Dump Dinners Cookbook with 75 Amazingly Easy Recipes

Rockridge Press · Rockridge Press; Gld edition
Format: Print book

Home cooked meals have never been easier! Dump dinners are super-easy, tasty meals for fast-paced familiesall you do is dump a few readymade ingredients together, and voila, dinner is served. Getting a home-cooked meal on the table during a busy weeknight can be challenging, but The Absolute...
Read More check catalog
 
 
The Fabulous Fiber Cookbook: Great Recipes You Can't Live Without

Sandra Woodruff · Square One Pub
Pages: 144
Format: Print book

Always considered a vital nutrient, fiber is now being appreciated more than ever before. Its benefits are many -- improved digestion, protection against cardiovascular disease and diabetes, and better weight control, to name a few. But to truly profit from fiber, it's vital to get it from...
Read More check catalog
 
 
Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes

Justin Chapple · Oxmoor House
Pages: 256
Format: Print book

The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss?...
Read More check catalog
 
 
Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

Rossella Rago · Race Point Pub
Pages: 248
Format: Print book

To Rossella Rago, host of Cooking with Nonna, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday, where she learned the traditional recipes of the Italian...
Read More check catalog
 
 
Cookin' It with Kix: The Art of Celebrating and the Fun of Outdoor Cooking

Kix Brooks · Thomas Nelson
Pages: 256
Format: Print book

It's time to celebrate life and the joy of good food! We're talking tailgating, BBQ-ing, and parties on the patio for 2 or 20! Cookin' It with Kix by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of celebration and cooking outdoors for family...
Read More check catalog
 
 
Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn · A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Pages: 400
Format: Print book

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's...
Read More check catalog