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No bake treats : incredible unbaked goods that wow a crowd and save you time in the kitchen

Julianne Bayer · Page Street Pub Co
Pages: 224
Format: Print book

Modern Unique Treats to Give Your Oven a BreakThis new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne Bayer s easy-to-follow recipes that span over many categories with distinctive and contemporary...
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Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More

Chicago Tribune Staff · Agate Surrey
Format: Hardcover

For nearly three decades, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful to them. Each recipe is accompanied by a brief description or story explaining why the cookie is special to the reader and their...
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The Ultimate Blender Cookbook: Fast, Healthy Recipes for Every Meal

Rebecca Ffrench · Countryman Press; 1 edition
Format: Hardcover

You'll be amazed at what your blender can do for you! Blenders are the "it" accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger -- salmon, veggie, turkey, even beef -- in a blender? Your blender is that good!...
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Southern Living Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods

Morgan Murphy · Oxmoor House
Format: Hardcover

"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky...
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An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

Helene An · Running Press
Pages: 296
Format: Print book

In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire - including the renowned celebrity favorite Crustacean Beverly Hills - that has been toasted by leading food press, including Bon Appétit, Gourmet,...
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The Everything Metabolism Diet Cookbook: Includes Vegetable-Packed Scrambled Eggs, Spicy Lentil Wraps, Lemon Spinach Artichoke Dip, Stuffed Filet ... and Hundreds More!

Lindsay Boyers · Adams Media,
Pages: 304
Format: Print book

Burn fat and lose weight with 300 easy recipes!With The Everything Metabolism Diet Cookbook, you'll discover how you can get your metabolism to work faster and burn even more fat! This easy-to-follow diet emphasizes reduced carbohydrate intake to help you lose weight and keeps your...
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Ottawa Food:: A Hungry Capital

Don Chow · History Press
Pages: 174
Format: Book

An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining...
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Candy Is Magic: Real Ingredients, Modern Recipes

Jami Curl · Ten Speed Press
Pages: 312
Format: Print book

This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt...
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion

Isa Chandra Moskowitz · Little
Pages: 439
Format: Print book

Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun. Gone are the days of stressing over how to please family and friends with different...
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Feeding the Whole Family: Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents

Cynthia Lair · Sasquatch Books
Pages: 432
Format: Print book

This fully revised and updated edition of the best-selling cookbook, including 45 new recipes, shows parents how to make nutritious meals for the whole family, including babies and young children. For over 15 years Cynthia Lair's classic cookbook has been the source for parents who want...
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Power Bowls

Dk. · Dk Publishing
Pages: 72
Format: Print book

Power Bowls shows you how to build a one-bowl-wonder meal. From smoothie and oatmeal bowls to burrito bowls to noodle and vegetable bowls, each of the 35 recipes is nutritionally balanced and packed with superfoods.Whether you want to make an energy-boosting breakfast, an on-the-go lunch,...
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The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Jarden Home Brands · Oxmoor House
Pages: 368
Format: Print book

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including...
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes

FABIO VIVIANI · ST MARTIN'S Press
Pages: 288
Format: Print book

Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila...
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Raw Cakes: 30 delicious no-bake, vegan, sugar-free & gluten-free cakes

Joanna Farrow · Octopus Publishing Group
Pages: 64
Format: Print book

Free from dairy, sugar and wheat, these cakes are not only good for you, they're delicious too! With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio Semifreddo and Raw Banana...
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Sicily: The Cookbook: Recipes Rooted in Traditions

Melissa Muller · Rizzoli
Pages: 336
Format: Hardcover

The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian,...
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