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Cooking, Food & Wine |
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The Ultimate Blender Cookbook: Fast, Healthy Recipes for Every Meal
Rebecca Ffrench · Countryman Press; 1 edition Format: Hardcover
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You'll be amazed at what your blender can do for you! Blenders are the "it" accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger -- salmon, veggie, turkey, even beef -- in a blender? Your blender is that good!... |
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An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
Helene An · Running Press Pages: 296 Format: Print book
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In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire - including the renowned celebrity favorite Crustacean Beverly Hills - that has been toasted by leading food press, including Bon Appétit, Gourmet,... |
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Ottawa Food:: A Hungry Capital
Don Chow · History Press Pages: 174 Format: Book
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An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining... |
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Candy Is Magic: Real Ingredients, Modern Recipes
Jami Curl · Ten Speed Press Pages: 312 Format: Print book
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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt... |
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Isa Chandra Moskowitz · Little Pages: 439 Format: Print book
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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun. Gone are the days of stressing over how to please family and friends with different... |
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Power Bowls
Dk. · Dk Publishing Pages: 72 Format: Print book
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Power Bowls shows you how to build a one-bowl-wonder meal. From smoothie and oatmeal bowls to burrito bowls to noodle and vegetable bowls, each of the 35 recipes is nutritionally balanced and packed with superfoods.Whether you want to make an energy-boosting breakfast, an on-the-go lunch,... |
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes
FABIO VIVIANI · ST MARTIN'S Press Pages: 288 Format: Print book
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Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila... |
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Raw Cakes: 30 delicious no-bake, vegan, sugar-free & gluten-free cakes
Joanna Farrow · Octopus Publishing Group Pages: 64 Format: Print book
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Free from dairy, sugar and wheat, these cakes are not only good for you, they're delicious too! With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio Semifreddo and Raw Banana... |
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Sicily: The Cookbook: Recipes Rooted in Traditions
Melissa Muller · Rizzoli Pages: 336 Format: Hardcover
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The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian,... |
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