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Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved
Guy Fieri · William Morrow
Pages: 352
Format: Print book |
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The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network's biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He's challenged... |
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Dump Cakes from Scratch: Nearly 100 Recipes to Dump, Bake, and Devour
Jennifer Lee · Race Point Publishing
Pages: 176
Format: Print book |
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Dump and devour delicious cakes without the guilt!These easy, foolproof desserts can be made in minutes and are ideal for people who love the taste of homemade, but don't want to spend hours in the kitchen. You simply "dump" in the ingredients, spread in the pan, and bake!... |
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Do-Ahead Christmas: Stress-Free Cooking for the Festive Season
James Ramsden · Pavilion
Format: Hardcover |
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100 creative recipes that can all be made ahead at a leisurely, stress-free pace, so that the cook is free to enjoy the festivities The festive season is when most of us need a bit of help in the kitchen, with parties to prepare for and the big day itself, when family and friends... |
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Brewing Local: American-Grown Beer
Stan Hieronymus · Brewers Publications
Pages: 350
Format: Print book |
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Explore Local Flavor Using Cultivated and Foraged IngredientsAmericans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. These days they use not only both locally-grown, traditional... |
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Cooking with Loula: Greek Recipes from My Family to Yours
Alexandra Stratou · Artisan
Pages: 240
Format: Print book |
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In Cooking with Loula, Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life - with touching remembrances of Kyria Loula (Kyria means "Mrs." in Greek) , the woman who cooked for three generations... |
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Cake: A Slice of History
Alysa Levene · Pegasus Books
Pages: 336
Format: Print book |
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Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious!It was the year 878 A.D., and a man claims sanctuary in a small village home in Wessex. To the surprise of the villager,... |
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K-Food: Korean Home Cooking and Street Food
Da-Hae West · Mitchell Beazley, 2016.
Format: Print book |
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There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome... |
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Alton Brown: EveryDayCook
Alton Brown · Ballantine Books
Pages: 256
Format: Print book |
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Good Housekeeping 400 Low-Fat Recipes & Tips
Good Housekeeping. · Hearst Books
Pages: 480
Format: Print book |
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Low fat, big taste! Good Housekeeping is serving up 400 delicious, nutritious, and healthful recipes for anyone looking to reduce saturated fat in their diet. Even though all these scrumptious dishes have 10% or fewer calories from saturated fat, the menu includes such favorites as a lightened-up... |
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Eat Street: The ManBQue Guide to Making Street Food at Home
John Carruthers · Running Press
Pages: 328
Format: Print book |
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Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy,... |
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The Rye Baker: Classic Breads from Europe and America
Stanley Ginsberg · W.W. Norton & Company
Pages: 416
Format: Print book |
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To many Americans, rye bread is a bland, store-bought loaf with an oval cross-section and, sometimes, a sprinkling of caraway. But true rye bread the kind that stands at the center of northern and eastern European food culture is so much more. In The Rye Baker, Stanley Ginsberg brings this... |
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Honey & Co.: The Cookbook
Itamar Srulovich · Little, Brown and Company
Format: Hardcover |
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Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book |
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Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining
Nancy Silverton · Alfred A. Knopf
Pages: 432
Format: Print book |
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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made... |
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Smart Cookie: Transform Store-Bought Cookies Into Amazing Treats
Christi Johnstone · Running Press
Format: Print book |
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It's fun to bake, but it's really fun to decorate!Everyone knows the best part about making cookies is the decorating! Smart Cookie includes 50 simple and fun cookie creations made entirely from easy-to-find store-bought ingredients - no baking required! Projects include rainbows,... |
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