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Cooking, Food & Wine |
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes
Natalie Digate Muth · Amer Acad Of Pediatrics
Pages: 300
Format: Print book |
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book... |
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Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn · A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Pages: 400
Format: Print book |
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's... |
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
Marlene Matar · Interlink Books
Pages: 288
Format: Print book |
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AN INSPIRING COLLECTION OF RECIPES FROM ONE OF THE WORLD'S OLDEST CITIESIt is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located... |
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Voracious: A Hungry Reader Cooks Her Way through Great Books
Cara Nicoletti · Back Bay Books
Pages: 283
Format: Print book |
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AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes... |
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Country Living Pies & Tarts
Country Living. · Hearst Books, 2016.
Pages: 128
Format: Print book |
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Nothing says "home sweet home" like the aroma of a freshly baked pie. Now this revised version of a classic Country Living cookbook features 70 foolproof recipes (25 of them new) , making it easy to bring that sweetness into your kitchen! From basic tools and ingredients to essential... |
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Spice for Life: Delicious Recipes Using Everyday Healing Spices
Nicole Smith · Skyhorse Publishing
Pages: 131
Format: Print book |
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Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight... |
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Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart
Daniella Malfitano · Countryman Press
Pages: 128
Format: Print book |
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Warm up with easy make-ahead casseroles and no-fuss stovetop mealsWinter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want... |
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Christmas cookies : dozens of classic yuletide treats for the whole family
Monika Römer · Skyhorse Publishing, Inc.
Pages: 177
Format: Print book |
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What would the holiday season be without tins upon tins of delicious Christmas cookies? Baking during the holidays fills your home with an irresistible fragrance that moves from the oven and through every room, welcoming friends and family inside and filling you with Christmas spirit. Christmas... |
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Rise and Shine: Better Breakfasts for Busy Mornings
Katie Sullivan Morford · Roost Books
Pages: 224
Format: Print book |
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Give your kids--and yourself--something to rise and shine about! 75 recipes that make the first meal of the day worth waking up for.Rise and Shine is the answer for every parent who has struggled to get breakfast on the table and to get their child to actually eat it. With 75 breakfast... |
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Victuals: An Appalachian Journey, with Recipes
Ronni Lundy · Clarkson Potter/Publishers
Pages: 320
Format: Print book |
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Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores... |
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