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Cooking, Food & Wine |
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Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People
Philia Kelnhofer · The Countryman Press
Pages: 240
Format: Print book |
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When you're short on time, you'll love these big-on-flavor, crazy easy meals.Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that... |
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The Rye Baker: Classic Breads from Europe and America
Stanley Ginsberg · W.W. Norton & Company
Pages: 416
Format: Print book |
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To many Americans, rye bread is a bland, store-bought loaf with an oval cross-section and, sometimes, a sprinkling of caraway. But true rye bread the kind that stands at the center of northern and eastern European food culture is so much more. In The Rye Baker, Stanley Ginsberg brings this... |
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Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts
Monica Sweeney · The Countryman Press
Pages: 128
Format: Print book |
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Refreshing and easy, these 1950s chilled desserts are awesome These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something... |
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The Complete Cook's Country TV Show Cookbook Season 9
Cook'S Country. · Americas Test Kitchen
Pages: 720
Format: Print book |
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A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons of Cook's Country from America's Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes.... |
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Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Jackie Sobon · Fair Winds Press (MA)
Pages: 208
Format: Print book |
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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack!Bowl food is the new one-pot meal. Simple and nourishing, they are perfect for workday lunches, simple dinners, and even breakfast. And the best part? Very few dishes!... |
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The Magic of Gingerbread: 16 Beautiful Projects to Make and Eat
Catherine Beddall · Peter Pauper Press
Pages: 176
Format: Print book |
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Theres something magical about gingerbread. What is it about gingerbread houses that bring a smile to our face? For children, its not hard to imagine, that the smiles most likely come from the joyful anticipation of eating all of that colorful candy! As adults, perhaps seeing these festive... |
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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
Amanda Hesser · Ten Speed Press
Pages: 288
Format: Print book |
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A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their... |
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How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
Mario Batali · Rizzoli; 3rd Printing edition
Format: Hardcover |
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The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here,... |
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The Air Fryer Cookbook
Williams - Sonoma Test Kitchen · Weldon Owen
Pages: 56
Format: Print book |
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From the Williams-Sonoma Test Kitchen comes The Airfryer Cookbook - your foolproof guide to working with the bestselling Philips Viva Digital Airfryer. Preparing healthier fried, baked, roasted, and grilled foods has never been easier, or more delicious.Much more than a frying device, the Philips... |
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