|
Spiralize It!: Creative Spiralizer Recipes for Every Type of Eater
Kenzie Swanhart · Sonoma Press
Pages: 189
Format: Print book |
|
From the author of Paleo in 28, your must-have spiralizer cookbook for making ridiculously easy and delicious meals -- perfect for any spiralizer. There is one kitchen tool Kenzie Swanhart (aka food blogger Cave Girl in the City) couldn't be without: her spiralizer. It makes eating... |
|
| |
|
|
 |
|
|
|
|
|
Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
Will Budiaman · Rockridge Press
Pages: 270
Format: Print book |
|
Prep It, Smoke It, Savor It - A Start-to-Finish Meat Smoking Guide There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don't be fooled, though. With Real BBQ, mastering your smoker may take time and patience, but it won't... |
|
|
| |
|
|
|
|
Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars
Shauna Sever · William Morrow & Company
Pages: 272
Format: Hardcover |
|
At last - a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack... |
|
|
| |
|
|
|
|
Ditch the Wheat
Carol Lovett · Victory Belt Publishing
Pages: 320
Format: Print book |
|
Ditch the Wheat. Three words and a cookbook that will forever change your life.Carol Lovett delivers a culinary masterpiece that will leave you satisfied and feeling terrific, while enabling you to happily break free of grains, gluten, legumes and dairy. Ditch the Wheat offers over 120 paleo-friendly... |
|
|
| |
|
|
|
|
Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen
Allison Day · W W Norton
Pages: 280
Format: Print book |
|
The beginning of fall brings buzz and excitement around all-things pumpkin. From the huggable lattes we eagerly await all year, to the homemade roasted pumpkin seeds whipped up after carving a jack-o-lantern on Halloween, to the first (or third) slice of pie during the holidays, there... |
|
|
| |
|
|
|
|
Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali · Grand Central Pub
Pages: 512
Format: Print book |
|
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
|
|
| |
|
|
|
|
The Complete Cook's Country TV Show Cookbook Season 9
Cook'S Country. · Americas Test Kitchen
Pages: 720
Format: Print book |
|
A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons of Cook's Country from America's Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes.... |
|
|
| |
|
|
|
|
Victuals: An Appalachian Journey, with Recipes
Ronni Lundy · Clarkson Potter/Publishers
Pages: 320
Format: Print book |
|
Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores... |
|
|
| |
|
|
|
|
|
|
|
