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  James Beard KitchenAid Book Awards  
1 - Victuals: An Appalachian Journey, with Recipes

Ronni Lundy · Clarkson Potter/Publishers
Pages: 320
Format: Print book

Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores...
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2 - Dorie's Cookies

Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 517
Format: Hardcover

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written...
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3 - Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Martin Cate
Format: Print book

Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring - and often misunderstood - movements in American cultural history. Martin and
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4 - Classic Koffmann

Pierre Koffmann · Jaqui Small
Pages: 287
Format: Print book

There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection...
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5 - Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat

Meike Peters · Prestel
Pages: 256
Format: Print book

Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters's site, Eat in My Kitchen, captures the way people like to eat now:...
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6 - You Have It Made: Delicious, Healthy, Do-Ahead Meals

Ellie Krieger · Houghton Mifflin Harcourt
Pages: 352
Format: Print book

Make-ahead recipes from the longtime Food Network star and best-selling author Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for - make-ahead meals. For those who are always...
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7 - Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Naomi Duguid · Artisan
Pages: 400
Format: Print book

Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh...
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8 - A square meal : a culinary history of the Great Depression

Jane Ziegelman · Harper
Pages: 314
Format: Print book

From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced - the Great Depression - and how it transformed America's culinary culture.The decade-long Great Depression, a period of shifts...
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9 - Taste & Technique: Recipes to Elevate Your Home Cooking

Naomi Pomeroy · Ten Speed Press
Pages: 400
Format: Print book

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy...
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10 - The Oxford Companion to Cheese

Catherine W Donnelly · Oxford University Press
Pages: 888
Format: Print book

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with...
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11 - Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it.

Nick Haddow · Hardie Grant Books
Pages: 272
Format: Print book

The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipesHere is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy...
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12 - The Middle Eastern Vegetarian Cookbook

Salma Hage · Phaidon Press
Pages: 272
Format: Print book

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern...
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