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  James Beard KitchenAid Book Awards  
1 - The Sioux Chef's Indigenous Kitchen

Sean Sherman · Univ Of Minnesota Press
Pages: 256
Format: Hardcover

Here is real food - our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout...
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2 - BraveTart: Iconic American Desserts

STELLA PARKS · W. W. Norton & Company
Pages: 400
Format: Hardcover

From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's...
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3 - Meehan's Bartender Manual

Jim Meehan · Ten Speed Press
Pages: 488
Format: Hardcover

A stunningly packaged, definitive guide to bar-building from one of the world's most acclaimed bartenders. Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus - and the first book to explain the ins and outs of the modern bar industry. This groundbreaking...
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4 - Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat · Simon & Schuster
Pages: 473
Format: Hardcover

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook...
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5 - Deepa's Secrets: Slow Carb New Indian Cuisine

Deepa Thomas · Skyhorse Publishing
Pages: 240
Format: Hardcover

A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled - rather than full. Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented...
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6 - Nopalito: A Mexican Kitchen

Gonzalo González Guzmán · Ten Speed Press
Pages: 256
Format: Hardcover

A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking - from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef...
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7 - Cook Beautiful

ATHENA CALDERONE · Abrams
Pages: 288
Format: Hardcover

The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle...
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8 - Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

Peter Liem · Ten Speed Press
Pages: 328
Format: Hardcover

From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide. net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes...
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9 - Modernist Bread

Nathan Myhrvold · The Cooking Lab
Pages: 2642
Format: Hardcover

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking...
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10 - The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Andrea Quynhgiao Nguyen · Ten Speed Press
Pages: 168
Format: Print book

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong...
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11 - Six Seasons: A New Way with Vegetables

Joshua McFadden · Artisan
Pages: 384
Format: Hardcover

"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." - Lucky PeachThe debut cookbook from Joshua...
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12 - The Cooking Gene: A Journey Through African-American Culinary History in the Old South

Michael Twitty · Amistad
Pages: 443
Format: Hardcover

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry - both black and white - through food, from Africa to America and slavery to freedom.Southern food...
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