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1 - The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Josh Niland · Hardie Grant
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We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely... |
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2 - Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Jeffrey Larsen · Ten Speed Press
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A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar... |
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3 - The Whole Okra: A Seed to Stem Celebration
Chris Smith · Chelsea Green Publishing
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With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith's first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched... |
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6 - The NoMad Cocktail Book
Leo Robitschek · Ten Speed Press
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An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features... |
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8 - Ethiopia: Recipes and Traditions from the Horn of Africa
Yohanis Gebreyesus · Interlink Pub Group
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Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes. Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism,... |
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9 - American Sfoglino: A Master Class in Handmade Pasta
Evan Funke · Chronicle Books
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This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta)... |
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11 - Living Bread: Tradition and Innovation in Artisan Bread Making
Daniel Leader · Avery
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The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.
At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie,... |
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12 - Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Carla Lalli Music · Clarkson Potter
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A modern approach to cooking at home, with more than 70 innately flexible recipes.
The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon... |
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13 - Jubilee: Recipes from Two Centuries of African-American Cooking
Toni Tipton-Martin · Clarkson Potter
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Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.
Toni Tipton-Martin, the first African-American food editor of a daily... |
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