Back James Beard KitchenAid Book Awards

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  James Beard KitchenAid Book Awards  
1 - The Whole Fish Cookbook: New Ways to Cook, Eat and Think

Josh Niland · Hardie Grant

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely...
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2 - Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

Jeffrey Larsen · Ten Speed Press

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar...
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3 - The Whole Okra: A Seed to Stem Celebration

Chris Smith · Chelsea Green Publishing

With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith's first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched...
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4 - Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Amy Chaplin · Artisan

"There's no shortage of vegetarian cookbooks out there, but it's rare that I find one that inspires me page after page as much as Amy Chaplin's Whole Food Cooking Every Day."
- Bon Appétit

Eating whole foods can transform a diet, and mastering the art of cooking...
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5 - Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer

Bren Smith · Knopf

Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed.

Through tales that span from his childhood in Newfoundland to his early years on the high...
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6 - The NoMad Cocktail Book

Leo Robitschek · Ten Speed Press

An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features...
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7 - The World Atlas of Wine 8th Edition

Hugh Johnson


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8 - Ethiopia: Recipes and Traditions from the Horn of Africa

Yohanis Gebreyesus · Interlink Pub Group

Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes. Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism,...
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9 - American Sfoglino: A Master Class in Handmade Pasta

Evan Funke · Chronicle Books

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta)...
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10 - Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

Vicky Bennison · Hardie Grant

"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85

Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have...
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11 - Living Bread: Tradition and Innovation in Artisan Bread Making

Daniel Leader · Avery

The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.

At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie,...
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12 - Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

Carla Lalli Music · Clarkson Potter

A modern approach to cooking at home, with more than 70 innately flexible recipes.

The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon...
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13 - Jubilee: Recipes from Two Centuries of African-American Cooking

Toni Tipton-Martin · Clarkson Potter

Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.

Toni Tipton-Martin, the first African-American food editor of a daily...
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