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3 - Girly Drinks: A World History of Women and Alcohol
Mallory O'Meara - Hanover Square Press; Original edition
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From Los Angeles Times bestselling author Mallory O'Meara comes a lively and engrossing feminist history of women drinking through the agesStrawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity... |
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5 - Black Smoke: African Americans and the United States of Barbecue
Adrian Miller - The University of North Carolina Press
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading... |
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7 - The Mosquito Supper Club: Cajun Recipes from the Heart of the Bayou
Martin, Melissa - ARTISAN
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Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps,... |
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8 - The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Joanne Lee Molinaro - Avery
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The single most frequent question Joanne Lee Molinaro gets asked is "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs... |
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9 - Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Josh Niland - Hardie Grant
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Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish,... |
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10 - Franchise: The Golden Arches in Black America
Marcia Chatelain - Liveright
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The "stunning" (David W. Blight) untold history of how fast food became one of the greatest generators of black wealth in America. Just as The Color of Law provided a vital understanding of redlining and racial segregation, Marcia Chatelain's Franchise investigates the complex... |
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