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1 - Tava: Eastern European Baking and Desserts From Romania & Beyond

Irina Georgescu - Hardie Grant

"A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn." - Diana Henry"I am such a huge admirer of Irina Georgescu...
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2 - The Bartenders Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

Toby Maloney - Clarkson Potter

JAMES BEARD AWARD WINNER * Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep.. Take a raucous romp through the essential stages of fashioning cocktails...
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3 - Exploring the World of Japanese Craft Sake: Rice, Water, Earth

Nancy Matsumoto - Tuttle Publishing

This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. . Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about...
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4 - The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

MAURIZIO LEO - Clarkson Potter

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to...
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5 - Eating While Black: Food Shaming and Race in America

Psyche A Williams-Forson - The University of North Carolina Press

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public...
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6 - The Cook You Want to Be: Everyday Recipes to Impress

Andy Baraghani - Lorena Jones Books

One of Bon Apptit'sfavorite talents shows you how to define and develop your individual cooking style - and become the cook you want to be - in 120 recipes.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022 - Time, DelishAndy Baraghani learned to cook professionally in such vaunted restaurants...
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7 - Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook

Rick Martínez - ‎Clarkson Potter

An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show "Pruébalo" on YouTube and Food52's "Sweet Heat" series, Rick Martínez.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022 - Time,...
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8 - Savor: A Chef's Hunger for More

Fatima Ali - Ballantine Books

A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyondFatima Ali won the hearts of viewers as the season fifteen "Fan...
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9 - Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History

Jori Lewis - The New Press

A stunning work of popular history - the story of how a crop transformed the history of slaveryAmericans consume over 1.5 billion pounds of peanut products every year. But few of us know the peanut's tumultuous history, or its intimate connection to slavery and freedom. Lyrical and powerful,...
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10 - Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

Kevin Bludso - Ten Speed Press

This is low and slow TexasBBQdone right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso'sBBQ.Kevin Bludso was born and raised in Compton, California, by a Black Panther-supporting mother and a police officer...
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11 - The Wok: Recipes and Techniques

J. Kenji Lopez-Alt - W. W. Norton & Company

J. Kenji Lopez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan Lopez-Alt reaches for more...

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12 - I Am From Here: Stories and Recipes from a Southern Chef

VISHWESH BHATT - W. W. Norton & Company

One of the South's best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner.A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped...
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13 - The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

Hannah Che - Clarkson Potter

100 fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family...
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14 - Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious

Rosheen Kaul - Interlink Books

A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia. As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering...
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15 - Diasporican: A Puerto Rican Cookbook

Illyanna Maisonet - Ten Speed Press

Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving...
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