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1 - Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Kristina Cho - Harper Horizon

In Mooncakes & Milk Bread, food blogger Kristina Cho ( introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.Inside you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique...
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2 - The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes

Julia Momosé

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3 - Girly Drinks: A World History of Women and Alcohol

Mallory O'Meara - Hanover Square Press; Original edition

From Los Angeles Times bestselling author Mallory O'Meara comes a lively and engrossing feminist history of women drinking through the agesStrawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity...
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4 - In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

Hawa Hassan - Ten Speed Press

In this incredible volume, Somali chef Hawa Hassan and renowned food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably,...
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5 - Black Smoke: African Americans and the United States of Barbecue

Adrian Miller - The University of North Carolina Press

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading...
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6 - Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food

Brandon Jew - Ten Speed Press

Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking...
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7 - The Mosquito Supper Club: Cajun Recipes from the Heart of the Bayou

Martin, Melissa - ARTISAN

Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps,...
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8 - The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Joanne Lee Molinaro - Avery

The single most frequent question Joanne Lee Molinaro gets asked is "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs...
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9 - Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Josh Niland - Hardie Grant

Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish,...
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10 - Franchise: The Golden Arches in Black America

Marcia Chatelain - Liveright

The "stunning" (David W. Blight) untold history of how fast food became one of the greatest generators of black wealth in America. Just as The Color of Law provided a vital understanding of redlining and racial segregation, Marcia Chatelain's Franchise investigates the complex...
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11 - The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant

Judy Rodgers - W. W. Norton & Company

For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Caf with high expectations and have rarely left disappointed. In The Zuni Caf Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides...
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