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1 - Tava: Eastern European Baking and Desserts From Romania & Beyond
Irina Georgescu - Hardie Grant
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"A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn." - Diana Henry"I am such a huge admirer of Irina Georgescu... |
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3 - Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Nancy Matsumoto - Tuttle Publishing
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This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. . Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about... |
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5 - Eating While Black: Food Shaming and Race in America
Psyche A Williams-Forson - The University of North Carolina Press
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public... |
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6 - The Cook You Want to Be: Everyday Recipes to Impress
Andy Baraghani - Lorena Jones Books
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One of Bon Apptit'sfavorite talents shows you how to define and develop your individual cooking style - and become the cook you want to be - in 120 recipes.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022 - Time, DelishAndy Baraghani learned to cook professionally in such vaunted restaurants... |
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7 - Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Rick Martínez - Clarkson Potter
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An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show "Pruébalo" on YouTube and Food52's "Sweet Heat" series, Rick Martínez.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022 - Time,... |
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8 - Savor: A Chef's Hunger for More
Fatima Ali - Ballantine Books
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A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyondFatima Ali won the hearts of viewers as the season fifteen "Fan... |
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10 - Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
Kevin Bludso - Ten Speed Press
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This is low and slow TexasBBQdone right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso'sBBQ.Kevin Bludso was born and raised in Compton, California, by a Black Panther-supporting mother and a police officer... |
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11 - The Wok: Recipes and Techniques
J. Kenji Lopez-Alt - W. W. Norton & Company
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J. Kenji Lopez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan Lopez-Alt reaches for more... |
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12 - I Am From Here: Stories and Recipes from a Southern Chef
VISHWESH BHATT - W. W. Norton & Company
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One of the South's best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner.A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped... |
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14 - Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Rosheen Kaul - Interlink Books
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A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East AsiaAs immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering... |
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15 - Diasporican: A Puerto Rican Cookbook
Illyanna Maisonet - Ten Speed Press
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Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving... |
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