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  James Beard KitchenAid Book Awards  
1. The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard

Chris Fischer · Little, Brown and Company; Gift edition
Format: Hardcover

A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris...
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2. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah Owens · Roost Books, 2015.
Pages: 271
Format: Print book

101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate...
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3. The Oxford Companion to Wine

Jancis Robinson · Oxford University Press
Pages: 859
Format: Print book

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor...
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4. NOPI: The Cookbook

Yotam Ottolenghi · Ten Speed Press
Pages: 352
Format: Hardcover

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In...
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5. Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

Virginia Willis · Ten Speed Press
Format: Hardcover

A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free.  Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook...
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6. The Food Lab: Better Home Cooking Through Science

J Kenji López-Alt · W.W. Norton & Company
Pages: 958
Format: Print book

The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.Ever wondered how to pan-fry a steak with a charred...
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7. Zahav: A World of Israeli Cooking

Michael Solomonov · Houghton Mifflin Harcourt
Pages: 368
Format: Print book

James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been...
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8. Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson · Ten Speed Press
Pages: 336
Format: Hardcover

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals,...
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9. The Jemima Code: Two Centuries of African American Cookbooks

Toni Tipton-Martin · University of Texas Press, 2015.
Pages: 264
Format: Print book

Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. To discover the true role of black...
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10. A Bird in the Hand: Chicken recipes for every day and every mood

Diana Henry · Mitchell Beazley
Pages: 224
Format: Hardcover

Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether...
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11. Soda Politics: Taking on Big Soda

Marion Nestle · Oxford University Press
Pages: 508
Format: Print book

Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a multibillion-dollar industry with global recognition, distribution, and political power....
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12. V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini

Michael Anthony · Little
Pages: 374
Format: Print book

ONE OF THE BEST COOKBOOKS OF THE YEAR
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