 |
| |
New in Ebooks - Cooking, Food & Wine
New e-title highlights is brought to you by Ebook Alerts. If you would like to see all new titles for this category, click here |
|
|
I Dream of Dinner (so You Don't Have To)
Ali Slagle
|
|
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle“Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your... |
|
| |
|
|
 |
|
A Good Day to Bake
Ebuehi, Benjamina
|
|
A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake... |
|
|
| |
|
|
|
|
Bagels, Schmears, and a Nice Piece of Fish
Cathy Barrow
|
|
A playful-yet-comprehensive cookbook that let's anyway create bagels, schmears, and other deli favorites at home.Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing... |
|
|
| |
|
|
|
|
Save-It-Forward Suppers
Cyndi Kane
|
|
Meal prep without burnout! Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi "Hyacinth" Kane, often seen on Ree Drummond's hit Food Network show and blog,... |
|
|
| |
|
|
|
|
The Good LFE Cookbook
Krystyna Houser
|
|
Improve gut health and maintain digestive balance with healthful and delicious recipes for every meal.
The Good LFE Cookbook: Low Fermentation Eating for SIBO, Gut Health, and Microbiome Balance opens up a new world of eating options for those contending with SIBO, IBS, and other GI-related... |
|
|
| |
|
|
|
|
Venison
Jose Souto
|
|
Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.
Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned... |
|
|
| |
|
|
|
|
