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New in Ebooks - Cooking, Food & Wine
New e-title highlights is brought to you by Ebook Alerts. If you would like to see all new titles for this category, click here |
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Mostly Homemade
Antoinette Johnson
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The debut cookbook from the winner of the Amazon Prime Video original series America’s Test Kitchen: The Next Generation100 budget-friendly, home cook–developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and moreForget... |
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The Complete Cook's Country TV Show Cookbook, Seasons 1–17
America's Test Kitchen
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Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volumeHit the road with the award-winning TV show Cook’s Country and discover every recipe from 17 seasons of cooking... |
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Peaceful Kitchen
Catherine Perez
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A NEW YORK TIMES BESTSELLERFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.In her first cookbook, Catherine Perez, a food creator... |
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Amrikan
Khushbu Shah
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An Epicurious Best New Summer Cookbook
An Esquire Best Cookbooks of 2024 (So Far)
"The great Khushbu Shah has provided brilliant, original, easy, and, most of all, delicious Indian American recipes that will dazzle anyone's palate."—Phil Rosenthal, TV writer, producer, and host of Somebody... |
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Bohème Cooking
Carrie Solomon
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From Paris farmers' markets to the Brittany coast, Carrie Solomon's vegetable focused cooking is infused with vibrant flavor and whimsical creativity in this fresh, airy cookbook.
When Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing... |
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Around Our Table
Sara Forte
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Around Our Table is Sara Forte's third and most personal cookbook, combining her insights from years of cooking professionally and at home, creating recipes for her phenomenally popular site, Sprouted Kitchen, and launching the meal plan service, Sprouted Kitchen Cooking Club. The result... |
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Greekish
Georgina Hayden
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- - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.'THIS... |
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The Art of Modern Cake
Heidi Moore Holmon
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Step Into the World of Modern Cake Recipes!“…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Design#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe... |
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Sesame, Soy, Spice
Remy Morimoto Park
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The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness.Growing up in an international family, Remy Morimoto Park ate food from her parents' Korean,... |
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Flavorama
Arielle Johnson
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An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes—plus a foreword by René Redzepi. "Arielle changed the way that I think... |
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Eat Drink Shine
Jessica Jill Jennifer Emich
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Boulder, Colorado-based triplets Jessica, Jill, and Jennifer Emich, founders of Shine Living Community, ran their restaurants and gathering places-Shine Restaurant and Trilogy Wine Bar & Lounge-for over twenty years. They're passionate about living a meaningful life from the inside out.... |
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