| Descript |
214 pages : color illustrations ; 24 cm |
| Subject |
Gluten-free diet -- Recipes.
|
|
Baking.
|
|
Cake.
|
| Genre |
Cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction -- Breakfast, snack & coffee cakes -- Layer cakes -- Cupcakes filled & frosted -- Plated slices & little cakes -- Decorated special-occasion cakes -- Essential frostings, fillings & glazes -- Tips, tricks & decorating techniques -- Your gluten-free baking pantry -- Allergen-free and vegan cakes chart. |
| Summary |
Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake! |
| Alt Author |
Scheffel, Sarah.
|
|
Kunkel, Erin.
|
| ISBN |
9781607746294 |
|
1607746298 |
|
