| Descript |
xvi, 333 pages : illustrations ; 24 cm |
| Subject |
Gluten-free diet.
|
|
Celiac disease.
|
|
Intestines -- Diseases.
|
| Bibliog. |
Includes bibliographical references (pages [285]-291) and index. |
| Contents |
Is the food you eat eating you? : Normal digestion ; The digestive track in flames: celiac disease ; How does celiac disease affect you? ; How do I know if I have it?: The diagnosis of celiac disease ; Differential diagnosis: Why is celiac disease underdiagnosed? ; Why do people get celiac disease? -- Related conditions and complications : Neurological manifestations ; Malignancy ; Osteoporosis ; Depression ; Dermatitis herpetiformis and other skin diseases ; Diabetes ; Infertility ; Autoimmune and other related conditions -- Understanding and treating celiac disease: medical management : What you need to know- and do- after diagnosis ; Why symptoms persist- I'm on a diet and not getting better ; Follow-up testing -- The diet: do you eat to live or live to eat? : What living gluten-free really means: the basics ; Reading labels ; Cooking without gluten ; Eating in the real world ; Family occasions ; The medicine cabinet and cosmetics ; Is your gluten-free diet healthy? -- Living with celiac disease : Dealing with children and young adults who have celiac disease ; Adults: coming with change ; Research: finding a cure ; Myths and unexplored areas. |
| Summary |
A must-read for anyone with gluten intolerance, food sensitivities, a "nervous" stomach, or chronic fatigue. End your medical odyssey, get the right diagnosis, and learn how to live a gluten-free life. |
| Alt Author |
Jones, Rory.
|
| ISBN |
9780061728167 |
|
0061728160 |
|
