Mastering the art of Southern vegetables

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First Title value, for Searching:

Mastering the art of Southern vegetables

First Author value, for Searching:

Dupree, Nathalie.

ISBN:

9781423637387

Personal Author:

Dupree, Nathalie.

Edition:

First edition.

Display Publication Info:

Layton, Utah :

Gibbs Smith,

[2015]

Physical Description:

pages cm

General Note:

Includes index.

Contents:

Artichokes -- Asparagus -- Beans and peas -- Beets -- Broccoli -- Cabbage -- Carrots -- Cauliflower -- Celery -- Corn -- Eggplant -- Garlic -- Greens -- Mushrooms -- Okra -- Bell peppers -- Potatoes -- Squash -- Sweet potatoes -- Tomatoes -- Turnips -- Rice -- Dressings.

Subject Term:

Cooking (Vegetables)

Cooking, American -- Southern style.

Cooking, American -- Southern style. (OCoLC)fst01753233

Cooking (Vegetables) (OCoLC)fst01753211

Genre:

Cookbooks.

Added Author:

Graubart, Cynthia Stevens.

Available:*

Library	Material Type	Item Barcode	Shelf Number	Shelf Location	Status
Searching... Jackson	Book	50000008171570	641.65 DUP	Non-fiction Collection	Searching... Unknown

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Summary

Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.

Dupree and Graubart are coauthors of the James Beard Award-winning Mastering the Art of Southern Cooking and coauthors of Southern Biscuits.