Food for thought : an Indiana harvest
Title:
Food for thought : an Indiana harvest
Author:
ISBN:
9781934922750
Edition:
1st ed.
Publication Information:
Indianapolis, Ind. : Indiana Humanities, 2012.
Physical Description:
xv, 237 pages : color illustrations, maps ; 26 cm
General Note:
This is a book that tells the story of Indiana's food renaissance through the voices of more than eighty people who are creating this fresh and dynamic scene.
Contents:
Place -- Risk -- Passion -- Artisanal -- Starting over -- The goods -- Family -- Back to roots -- Future.
Summary:
Through stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity. From Jesús Alvarez, the Mexican immigrant known as the Pierogi King of Whiting, Indiana, to Warren and Jill Schimpff at Schimpff's Confectionery in Jeffersonville, the people of Indiana are happy to share their stories, recipes, and traditions.
Added Author:
