Marbled, swirled, and layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more
Title:
Marbled, swirled, and layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more
Author:
ISBN:
9780544453739
Physical Description:
346 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Baking equipment -- How to use this book and basic troubleshooting for baking -- Ingredients -- Gluten free conversion for this cookbook -- Cookies -- Brownies and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Muffins, breads, and breakfast goods -- A little bit more.
Summary:
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all natural food coloring, rolling up jelly roll style cakes, and discovering the magic of browned butter.
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