Season Eight of Cook's Country from America's Test Kitchen features the best regional home cooking in the country from host Christopher Kimball and your favorite chefs from America's Test Kitchen as they uncover blue-ribbon regional specialties from across the country and classic fare in need of a makeover. Also includes tips and techniques, food tastings, equipment tests, and printable versions of all 26 recipes.

It features the best regional home cooking in the country and relies on a practical, no-nonsense food approach where family-friendly recipes are scientifically re-imagined for the modern home cook. Join hosts Bridget Lancaster and Julia Collin Davison as they uncover blue-ribbon specialties from across the country and classic fare in need of a makeover.

Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.

The ninth season features the best regional home cooking in the country from host Christopher Kimball and favorite chefs from America's Test Kitchen as they uncover blue-ribbon regional specialties from across the country, and classic fare in need of a makeover. Also includes tips and techniques, food tastings, equipment tests, and printable versions of all 31 recipes.

Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.

Discovers the best of American cuisine through extensive kitchen testing.