Barbecue lover's Texas : restaurants, markets, recipes & traditions / John Griffin and Bonnie Walker.
Material type: TextPublisher: Guilford, Connecticut : Globe Pequot Press, [2014]Edition: First editionDescription: xxi, 265 pages : color illustrations, color map ; 24 cmContent type:- text
- unmediated
- volume
- 9780762781515
- 0762781513
- 641.7/6 23
- TX840.B3 G746 2014
- TRV022000 | TRV025100 | CKB002000
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Book | Janet F. Harte Public Library | Janet F. Harte Public Library | Non-fiction | Nonfiction | 641.76 GRI (Browse shelf(Opens below)) | Available | 43185000367050 |
Includes bibliographical references and index.
"Barbecue Lovers' Texas celebrates the best this state has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, this book features: the history of the BBQ culinary style where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography"-- Provided by publisher.
"An essential reference tool for those looking to immerse themselves in the culture of Texas-style barbecue"-- Provided by publisher.
OCLC WorldCat Holdings
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