The best and lightest : 150 healthy recipes for breakfast, lunch, and dinner / by the editors of Food Network Magazine.
Material type: TextPublisher: New York : Clarkson Potter/Publishers, [2015]Edition: First editionDescription: 336 pages : color illustrations ; 23 cmContent type:- text
- still image
- unmediated
- volume
- 0804185344
- 9780804185349
- Food Network Magazine.
- 641.5/638 23
- RM222.2 .B45723 2015
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Book | La Retama Central Library | La Retama Central Library | Nonfiction | 641.5637 BES (Browse shelf(Opens below)) | Available | 43185001221728 |
Includes index.
Introduction -- Soups & stews -- Sandwiches -- Poultry -- Meat -- Fish & seafood -- Eggs, tofu & beans -- Pasta & grains -- Side dishes -- Sweets -- Index.
"Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying--not tiny--portions. With a visual table of contents--complete with icons that indicate vegan, vegetarian and gluten-free dishes--you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun,"--Amazon.com.
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