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The prophets of smoked meat : a journey through Texas barbecue / Daniel Vaughn ; with photographs by Nicholas McWhirter.

By: Contributor(s): Material type: TextTextPublication details: New York : Ecco, ©2013.Edition: 1st edDescription: 372 pages : illustrations (chiefly color), maps (some color) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780062202925
  • 0062202928
Other title:
  • Journey through Texas barbecue
Subject(s): Genre/Form: DDC classification:
  • 641.5/784 23
LOC classification:
  • TX840.B3 V36 2013
Online resources:
Contents:
The making of a prophet -- Few and far between in the Texas Panhandle -- Weekend barbeque in Southeast Texas -- Cowboy-style barbeque in the Hill Country -- A long search through East Texas -- Barbacoa in South Texas -- West Texas: from Fort Worth to El Paso -- Eating with our hands in Central Texas -- The Texas triangle -- Pitmaster profiles.
Summary: " ... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--Publisher's statement on Amazon.com.
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode Item holds
Book Book La Retama Central Library La Retama Central Library Nonfiction 641.5784 VAU (Browse shelf(Opens below)) Available 43185000673374
Total holds: 0

Includes bibliographical references (pages 357-358) and index.

" ... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--Publisher's statement on Amazon.com.

The making of a prophet -- Few and far between in the Texas Panhandle -- Weekend barbeque in Southeast Texas -- Cowboy-style barbeque in the Hill Country -- A long search through East Texas -- Barbacoa in South Texas -- West Texas: from Fort Worth to El Paso -- Eating with our hands in Central Texas -- The Texas triangle -- Pitmaster profiles.

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