The prophets of smoked meat : a journey through Texas barbecue / Daniel Vaughn ; with photographs by Nicholas McWhirter.
Material type: TextPublication details: New York : Ecco, ©2013.Edition: 1st edDescription: 372 pages : illustrations (chiefly color), maps (some color) ; 24 cmContent type:- text
- unmediated
- volume
- 9780062202925
- 0062202928
- Journey through Texas barbecue
- 641.5/784 23
- TX840.B3 V36 2013
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Book | La Retama Central Library | La Retama Central Library | Nonfiction | 641.5784 VAU (Browse shelf(Opens below)) | Available | 43185000673374 |
Includes bibliographical references (pages 357-358) and index.
" ... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--Publisher's statement on Amazon.com.
The making of a prophet -- Few and far between in the Texas Panhandle -- Weekend barbeque in Southeast Texas -- Cowboy-style barbeque in the Hill Country -- A long search through East Texas -- Barbacoa in South Texas -- West Texas: from Fort Worth to El Paso -- Eating with our hands in Central Texas -- The Texas triangle -- Pitmaster profiles.
OCLC WorldCat Holdings
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