Preferred Shelf Number:
641.662 MOT
First Title value, for Searching:
The great American burger book : how to make authentic regional hamburgers at home
First Author value, for Searching:
Motz, George, author, photographer.
ISBN:
9781617691829
Personal Author:
Physical Description:
240 pages : illustrations (chiefly color), map ; 25 cm
Contents:
A Brief History of the Hamburger -- Tools of the Trade -- Talk to Your Butcher -- A Word About Hamburger Buns -- A Word About Cheese -- Hamburger Architecture -- The Basics -- Regional Favorites -- Toppings & Sauces -- Sides -- Postscript: The Beet Burger (Brooklyn, New York) -- Acknowledgments -- Index.
Abstract:
"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.
Geographic Term:
