Mi cocina : recipes and rapture from my kitchen in México
Preferred Shelf Number:
641.5972 MAR
First Title value, for Searching:
Mi cocina : recipes and rapture from my kitchen in México
First Author value, for Searching:
Martínez, Rick (Chef) author.
ISBN:
9780593138700
Personal Author:
Edition:
First edition.
Physical Description:
303 pages : color illustrations, color map ; 27 cm
General Note:
Includes index.
Abstract:
"New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico. [He] travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by ... on-site photography"--Publisher marketing.
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