| Description |
256 pages : colored illustrations, portraits, color photographs ; 29 cm |
| Note(S) |
Includes index. |
| Contents |
Fariyal Abdullahi -- Tatsu Aikawa -- Emma Bengtsson -- Erik Bruner-Yang -- Maneet Chauhan -- Dominique Crenn -- Thai Dang -- Carlos Delgado -- Hugue Dufour -- Diego Galicia -- Cesar Gutierrez -- Jae-Eun Jung -- Ann Kim -- Carlo Lamagna -- Corey Lee -- Edward Lee -- Johnny Lee -- Binhong Lu -- Daniela Moreira -- Vansana Nolintha -- Charles Olalia -- Pichet Ong -- Hugo Ortega -- Laura and Sayat Ozyilmaz -- Norberto Piattoni -- Marcus Samuelsson -- Peter Serpico -- Alon Shaya -- Michael Solomonov -- Mutsuko Soma -- Daniela Soto-Innes -- Joseph Sukhendra -- Kate Telfeyan -- Simone Tong -- Miroslav Uskokovic -- Harold Villarosa -- Fabián von Hauske Valtierra -- Shuai Wang -- Tunde Wey -- Nite Yun. |
| Summary |
"Get to know the foreign-born chefs who are transforming America's culinary landscape and learn how to make their signature dishes in your own kitchen. Today, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminaries including Dominique Crenn (France), Michael Solomonov (Israel), Marcus Samuelsson (Ethiopia/Sweden), Corey Lee (Korea), and Daniela Soto-Innes (Mexico). Learn how to make Thai Dang's shrimp with sweet onions and Vietnamese coriander; Emma Bengtsson's salmon gravlax and lovage; and Miro Uskokovic's Hungarian pancake torte. These chefs are running the kitchens of the country's most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America's leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens." -- Description provided by publisher. |
| Subject(S) |
Cooking, American.
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Cookbooks.
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Recipes.
|
| Added Name(S) |
Langholtz, Gabrielle, editor.
|
|
Kinsel, Rick, editor.
|
| ISBN |
9783791385181 (hardcover) |
|
3791385186 (hardcover) |
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Other Resources
