| Edition |
English language edition. |
| Description |
285 pages : color illustrations ; 25 cm |
| Note(S) |
Originally published in French as Les desserts de Bernard: mon tour du monde en plus de 110 recettes, 2014. |
| Summary |
Sample a Portuguese pasteis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almondchocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A selfdescribed recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world's favorite regional desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions- that he has tested and refined until he achieved an authentic result-are accompanied by lavish photographs; together they provide the skill and confidence necessary for you to perfect exceptional international desserts in your own home. |
| Subject(S) |
Desserts.
|
|
Cookbooks.
|
| Added Name(S) |
Roche, Amélie, 1975- photographer.
|
|
Abramowitz-Moreau, Carmella, translator.
|
| Added Title |
World tour in 110 dessert recipes |
| ISBN |
9782080202154 (hardback) |
|
2080202154 (hardback) |
|
Other Resources
