| Edition |
First edition. |
| Description |
242 pages : color illustrations, color photographs ; 24 cm. |
| Series Title |
New York Times cooking
|
| Contents |
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please. |
| Summary |
"You dont need a recipe. Really, you dont. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes -- each gloriously photographed -- to make with the ingredients you have on hand or could pick up on a quick trip to the store. Youll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven SMores. Welcome home to freestyle, relaxed cooking that is absolutely yours." -- Amazon.com. |
| Subject(S) |
Quick and easy cooking.
|
|
Cooking.
|
|
Cookbooks.
|
| Added Name(S) |
Malosh, David, photographer.
|
|
Andrews, Simon, contributor.
|
|
New York Times Company.
|
| Added Title |
Cooking : no-recipe recipes |
|
No recipe recipes |
| ISBN |
9781984858474 (paperback) |
|
1984858475 (paperback) |
|
Other Resources
