| Description |
327 pages : color illustrations ; 27 cm |
| Note(S) |
Includes index. |
| Summary |
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"-- Provided by publisher. |
| Contents |
Introduction -- Recipe for success -- A baking year at a glance -- Quick breads, muffins, biscuits, and more -- Cookies and bars -- Puddings and Custards -- Cobblers, crisps, galettes, pies, and tarts -- Cakes -- Basics -- Index |
| Subject(S) |
Cooking, American -- Southern style.
|
|
Baking.
|
|
Cookbooks.
|
| Added Name(S) |
Heddings, Kate, author.
|
| ISBN |
9781984856227 (hardcover) |
|
1984856227 (hardcover) |
|
Other Resources
