| Edition |
First edition. |
| Description |
159 pages : color illustrations ; 24 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Air fryer 101 -- Breakfast -- Appetizers and snacks -- Poultry -- Seafood -- Beef, lamb and pork -- Vegetable mains and sides -- Sweets. |
| Summary |
Using high-powered, super hot, circulating air like a convection oven, air fryers crisp up your favorite "fried" foods with barely any oil needed. Cook times are shorter than traditional oven methods and the process requires little clean-up-meaning less time spent cooking and cleaning. Here, Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. You'll of course find crave-worthy recipes for traditionally fried foods, but Gina also shows you how versatile the appliance can be. Perfectly roasted meats and vegetables, along with baked goods are all executed beautifully in the compact air fryer. For those of us with a sweet tooth, she even offers low-cal desserts. Many dishes are vegetarian, gluten-free, and keto-friendly-all called out with helpful icons-and every recipe includes nutritional information (with the most up-to-date Weight Watchers points found on the blog). |
| Subject(S) |
Hot air frying.
|
|
Cookbooks.
|
| Added Name(S) |
Jones, Heather K., author.
|
| ISBN |
9781984825643 (hardcover) |
|
Other Resources
