| Edition |
First Edition. |
| Description |
272 pages : color illustrations, color map ; 25 cm |
| Note(S) |
Includes index. |
| Summary |
Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. These recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way around the country, and celebrates the diversity of India's food and people. |
| Subject(S) |
Indian cooking.
|
|
Cookbooks.
|
| Added Name(S) |
Eddy, Jody, author.
|
|
Xiao, Linda, photographer.
|
| Added Title |
Chaat : recipes from the kitchens, markets, and railways of India |
| ISBN |
9781984823885 (hardcover) |
|
Other Resources
