Edition |
First edition. |
Description |
304 pages : illustrations (chiefly color) ; 26 cm |
Note(S) |
Includes index. |
Summary |
Filled with local color, history and cultural, as well as stunning photographs, this celebration of Italy captures the author's passion for the magic of Italian cooking through 100 recipes for classic, authentic dishes. |
Contents |
Aperitivi & antipasti -- Pasta: Primi -- Meat & seafood: Secondi -- Vegetables: Contorni -- Desserts: Dolci. |
Subject(S) |
Cooking, Italian.
|
|
Cooking -- Italy.
|
|
Cookbooks.
|
|
Italy -- Description and travel.
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Added Name(S) |
Thorisson, Oddur, photographer.
|
ISBN |
9781984823595 |
|
1984823590 |
|