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Title Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds / America's Test Kitchen.

Publisher Boston, MA : America's Test Kitchen, [2020]
©2020

ISBN 9781948703321 (hardcover)
1948703327 (hardcover)



Location Call No. Status Message
 Sylvania Branch Adult  641.66 Mea    AVAILABLE  ---

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Description 430 pages : illustrations (chiefly color) ; 27 cm
Note(S) Includes index.
Summary "A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"-- Provided by publisher.
Contents Beef & veal -- Pork -- Lamb -- Ground meat.
Subject(S) Cooking (Meat)
Cookbooks.
Added Name(S) America's Test Kitchen (Firm), author.
Note At head of title ; Cook's Illustrated
Added Title Cook's illustrated.
ISBN 9781948703321 (hardcover)
1948703327 (hardcover)