| Description |
xvi, 432 pages : color illustrations ; 27 cm |
| Note(S) |
Includes index. |
| Summary |
"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking a New York deli-style cheesecake. We hope you think of 100 Techniques as your guidebook to a lifetime of cooking success."-- Provided by publisher. |
| Contents |
List of techniques and recipes -- Part I: Essentials every home cook should know -- Part II: Techniques you didn't know you couldn't live without -- Part III: The bucket list -- Nutritional information for our recipes -- Conversions and equivalents |
| Subject(S) |
Cooking -- Technique.
|
|
Cooking.
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Cookbooks.
|
| Added Name(S) |
America's Test Kitchen (Firm), editor.
|
| Added Title |
One hundred techniques |
| ISBN |
9781945256936 (hardcover) |
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Other Resources
