| Description |
ix, 182 pages : photographs, charts ; 24 cm |
| Note(S) |
Includes index. |
| Contents |
Introduction -- Come over for brunch -- Eggs every way -- Pancakes, waffles, and french toast -- Savory mains -- Quiches, tarts, and, casseroles -- Muffins, breads, and more -- Brunch sides. |
| Summary |
Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs. Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time. This scrupulously tested recipe collection features inventive takes on brunch classics, helpful make-ahead options, and easy approaches to finicky favorites. A smart organization makes building a memorable brunch as easy as flipping through the pages. |
| Subject(S) |
Brunches.
|
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Cooking, American.
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Cookbooks.
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Conference papers and proceedings.
|
| Added Name(S) |
America's Test Kitchen (Firm), publisher.
|
| Added Title |
All time best brunch |
|
Brunch |
| ISBN |
9781945256608 |
|
1945256605 |
|
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