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Title How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more / the editors at America's Test Kitchen.

Publisher Boston, MA : America's Test Kitchen, [2018]

ISBN 9781945256226 (hardcover)



Location Call No. Status Message
 Holland Branch Adult  641.71 How    AVAILABLE  ---
 Holland Branch Adult  641.71 How    AVAILABLE  ---
 Kent Branch Adult  641.71 How    AVAILABLE  ---
 King Road Adult  641.71 How    AVAILABLE  ---
 Oregon Branch Adult  641.71 How    AVAILABLE  ---
 West Toledo Branch Adult  641.71 How    AVAILABLE  ---

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Description 406 pages : color illustrations ; 27 cm
Note(S) Includes index.
Summary "Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from." -- from Amazon.
Subject(S) Roasting (Cooking)
Cookbooks.
Added Name(S) America's Test Kitchen (Firm)
Added Title Game-changing guide to building flavor in meat, vegetables, and more
ISBN 9781945256226 (hardcover)