| Description |
200 pages : color illustrations ; 26 cm |
| Note(S) |
Includes index. |
| Contents |
The pan that started a baking revolution -- Pan power -- Essential Bundt tools -- Chocolate indulgence -- Spiked with spirits -- Fabulous & fruity -- Swirled & twirled -- Pound cake perfection -- Spice is nice -- A year of Bundts. |
| Summary |
"This compendium of Bundt cakes features more than 100 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, this book has a ring-shaped delight for you." --back cover. |
| Subject(S) |
Cake.
|
|
Cake pans.
|
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Desserts.
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Cookbooks.
|
| Added Title |
131 recipes for the Bundt cake baker |
| ISBN |
9781940772783 |
|
1940772788 |
|
Other Resources
