| Description |
159 pages : charts, photographs ; 26 cm |
| Note(S) |
Includes index. |
| Contents |
Introduction -- Getting started -- Snack cakes -- What a fruitcake -- Shrinking act -- Topsy, turvy & tipsy -- Let them eat cake...for breakfast -- Glazes, sauces & more. |
| Summary |
Author Candace Floyd has taken the guesswork out of scaling down classic and original recipes and included them among the five-dozen delicious, easy-to-make treats that can be enjoyed any day of the week. These little cakes are perfectly sized confections serving four to eight. With just enough to polish off in one sitting so the leftovers don't linger, these little cakes are mini versions of American favorites like Peach Upside Down Cake, Yellow Butter Cake, Hummingbird Cake, and Gingerbread Cake. Also included are original recipes that sure to be added to the family's hit list, like the One-Egg Dinner Cake, Jam Cake, and Fresh Apple Cake. |
| Subject(S) |
Cake.
|
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Desserts.
|
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Cookbooks.
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| ISBN |
9781940611679 (paperback) |
|
1940611679 (paperback) |
|
Other Resources
