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Title Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen.

Publisher Brookline, MA : America's Test Kitchen, ©2016.

ISBN 9781940352602
1940352606



Location Call No. Status Message
 Oregon Branch Adult  641.815 Bre    MISSING  ---

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Description x, 422 pages : illustrations (chiefly color) ; 26 cm
Note(S) Includes index.
Contents Welcome to America's Test Kitchen -- Understanding bread -- Starting from scratch -- Sandwich breads -- Mastering size and shape -- The perfect crust -- The sweeter side -- Upping your game with sponges -- Raising the bar -- Conversions and equivalents.
Subject(S) Bread.
Cookbooks.
Added Name(S) America's Test Kitchen (Firm), author.
ISBN 9781940352602
1940352606