| Description |
ix, 334 pages : photographs, charts ; 24 cm. |
| Series Title |
America's Test Kitchen series.
|
|
America's Test Kitchen series
|
| Note(S) |
Includes index. |
| Contents |
Preface by Christopher Kimball -- The Paleo Kitchen: Getting Started -- Chapter 1 Appetizers and Snacks -- Chapter 2 Breakfast Favorites -- Chapter 3 Poultry -- Chapter 4 Beef, Pork, Lamb, and More -- Chapter 5 Seafood -- Chapter 6 Vegetable Mains -- Chapter 7 Vegetable Sides -- Nutritional Information for Our Recipes -- Conversions and Equivalents -- Index. |
| Summary |
Collects foolproof recipes for Paleo-friendly meals, along with sharing advice on such topics as baking with nut flours, making sauces without butter or wine, and stocking a Paleo-friendly pantry. |
| Subject(S) |
Cooking (Natural foods)
|
|
High-protein diet -- Recipes.
|
|
Prehistoric peoples -- Nutrition.
|
|
Cookbooks.
|
| Added Name(S) |
America's Test Kitchen (Firm)
|
| Note |
At the head of title : America's Test Kitchen |
| ISBN |
9781940352428 |
|
1940352428 |
|
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