| Description |
704 pages : color illustrations, charts, plans ; 28 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction -- Vegetables A to Z -- Herbs A to Z -- Fruits -- Orchard fruits -- Soft, bush- and cane fruits -- Tender fruits -- Tropical and subtropical fruits -- Shrub and flower garden fruits -- Nuts -- Practical gardening. |
| Summary |
"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing their own produce, who feels they could use some expert advice." -- Page [4] of cover. |
| Subject(S) |
Vegetables -- Encyclopedias.
|
|
Herbs -- Encyclopedias.
|
|
Fruit -- Encyclopedias.
|
|
Vegetable gardening.
|
|
Herb gardening.
|
|
Fruit-culture.
|
|
Cooking (Vegetables)
|
|
Cooking (Herbs)
|
|
Cooking (Fruit)
|
|
Vegetables.
|
|
Gardening -- Fruit.
|
|
Gardening -- Herbs.
|
|
Gardening -- Vegetables.
|
|
Fruit.
|
|
Herbs.
|
|
Encyclopedias.
|
| Added Name(S) |
McVicar, Jekka, author.
|
|
Flowerdew, Bob, author.
|
| Added Title |
New vegetables, herbs and fruit |
|
Vegetables, herbs and fruit |
| ISBN |
9781770857988 |
|
1770857982 |
|
Other Resources
