| Description |
143 pages : illustrations ; 16 cm |
| Bibliography |
Includes bibliographic references. |
| Contents |
Cheese basics -- Eating cheese -- Cooking with cheese -- Next-level cheese lover stuff. |
| Summary |
The perfect gift for the cheese lover in your life, this pocket guide includes a brief history of cheese, a primer on the different types of cheese, cheese pairing guides, essential cheese recipes, home cheese-making tips, how to host a cheese tasting, and more. It's hard to think of a more universally beloved food than cheese. But cheese lovers know there's more to the world of cheese than grilled cheese, parmesan on salads, and a plate of cheese and crackers. There are over a thousand different types of cheeses produced worldwide, offering a wide variety of flavors, textures, and aromas. All of them are unique depending on the type of milk used, the aging process, pasteurization, herbs and spices added, and more. Even the biggest cheese lover has a lot to learn about the age-old art of cheese. |
| Subject(S) |
Cheese.
|
|
Cheese -- Varieties.
|
|
Cheesemaking.
|
| ISBN |
9781683692386 (hardcover) |
|
1683692381 (hardcover) |
|
Other Resources
