Description |
263 pages : color illustrations ; 27 cm |
Bibliography |
Includes an index. |
Contents |
Techniques, tools, toppings, and fillings -- Challah -- Babka -- Bagels -- Rugelach -- Hamantaschen -- Pita bread -- Matzah. |
Summary |
Presents the seven master dough recipes for traditional Jewish baking with illustrated instructions and flavor pairings that update the classic recipes, including such variations as tomato basil challah, spicy pizza rugelach, and chocolate babka. |
Subject(S) |
Jewish cooking.
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Cooking (Bread)
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Bread.
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Pastry.
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Baking.
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Cookbooks.
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Added Title |
Challah, babka, bagels & more |
ISBN |
9781682680216 (hardcover) |
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1682680215 (hardcover) |
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