Description |
xiii, 153 pages : color illustrations, color photographs ; 24 cm |
Note(S) |
Includes index. |
Summary |
Presents the basics of cooking and baking for teens, starting with scrambled eggs, and working up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins. |
Contents |
How to prepare like a chef -- How to cook like a chef -- Breakfast -- Snacks and sides -- Solo meal -- Family meals. |
Audience |
820L Lexile |
Subject(S) |
Cooking.
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Quick and easy cooking.
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Cookbooks.
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Added Name(S) |
Chong, Jennifer, 1978- illustrator.
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ISBN |
9781646114191 (paperback) |
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