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Author Ford, Bryan, author.

Title New world sourdough : artisan techniques for creative homemade fermented breads ; with recipes for birote, bagelspan de coco, bagels, beignets and more / Bryan Ford.

Publisher Beverly : Quarry Books, 2020.
©2020

ISBN 9781631598708 (hardcover)
1631598708 (hardcover)

1 hold on first copy returned of 2 copies

Location Call No. Status Message
 Oregon Branch Adult  641.815 For    DUE 05-10-24  ---
 West Toledo Branch Adult  641.815 For    DUE 05-04-24  ---

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Description 159 pages : color illustrations ; 26 cm
Note(S) Includes index.
Summary "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."-- Provided by publisher.
Contents Sourdough techniques. Tools, ingredients, and techniques -- Recipes. Rustic breads ; Enriched sourdough breads.
Subject(S) Cooking (Sourdough)
Sourdough bread.
Fermentation.
Cookbooks.
ISBN 9781631598708 (hardcover)
1631598708 (hardcover)